Our Head Chef and his team produce superlative menus offering the very best in traditional fare. We serve English bacon from a butcher who breeds his own pigs, free range eggs, probably the best cheese board in the area (with English hand made cheeses), fresh orange juice, local honey and homemade marmalade. Only fresh fish and vegetables from the very best suppliers are prepared in our kitchen - where the expression 'home made' really means something special.

The wine cellar is a speciality of Redcoats, with a world wide selection of wines chosen to complement the food.

Visit one of our butchers' websites!....