“Rustic chic dining…”
Our Redcoats Lunch and Dinner menu gives our chefs an opportunity to show their skills and creativity and showcases the ‘Best of British’ cuisine, seasonal produces with a selection of local vegetables, game, meat, poultry and fish in heart-warming generous portions.
We also have a DAILY SET MENU which uses the freshest produce when it is at its best and when possible embraces particular events, such as National Vegetarian Week or Great British Game Week…
Monday to Friday – 7.15 to 9.00
Saturday, Sunday and Bank Holidays – 8.15 to 10.00
Lunch / Dinner
Monday to Thursday – 12.00 to 14.30 / 18.30 to 21.00
Friday & Saturday – 12.00 to 15.00 / 18.30 to 21.30
SPRING MENU (Valid 5th May to 18th June 2017)
Bank Holiday Mondays – 11.00 to 15.00
Monday to Thursday – 14.30 to 16.00
Friday & Saturday – 15.00 to 16.30
For larger parties and private dining, we recommend our 3-course set menus – to be found in our ‘Events / Celebrations Menus & Pre-Orders’ section.
Redcoats is a favourite destination for families get-together as we cater for younger guests (Little Redcoats Menu – £7 for under 7s and £12 for under-12s for 3-course menu – see below) as well as older ones!
On Sundays, the menu changes regularly to match the seasons but always include includes a selection of roasts and all meals are served to you at the table by our friendly restaurant team (no carvery) – Booking is advised.
Children’s Menu (Sample)
Available on request – changes regularly