“Rustic chic dining…”

We use local and seasonal produce wherever possible so our menus change regularly.

Our Bar Menu provides you with lighter and un-fussy dishes (including sandwiches) as well as the comfort food you would expect (Fish & Chips, Burgers,…).

Our Redcoats Lunch and Dinner menus provide Head Chef Anthony with an opportunity to show off his skills and creativity and showcases the best of British, seasonal produce with a selection of local vegetables, game, meat, poultry and fish in heart-warming generous portions.

We also have specials which enable us to offer you a larger choice of menu options, whilst utilising the freshest produce when it is at its best! When we can, we embrace the numerous celebrations of different cuisine, such as National Vegetarian Week too!

For a sample of our specials menu please click here… Specials Lunch June 2016


Monday to Friday – 7.15 to 9.00

Saturday, Sunday and Bank Holidays – 8.15 to 10.00




Monday to Saturday – 11.30 to 14.30 (Sandwiches from 11.00 to 17.30)



Afternoon tea

Monday to Friday – 14.30 to 16.30

Saturday and Sunday – 13.30 to 16.30




Monday to Saturday – 18.00 to 21.00 (21.30 for residents on request)

Sunday – open only on specific days (mostly celebration days – please enquire)



 Celebrations Menus

For larger parties and private dining, we recommend our 3-course set menus – to be found in our ‘Events / Celebrations Menus & Pre-Orders’ section.


Sunday Lunch

Redcoats is a favourite destination for families get-together as we cater for younger guests (Little Redcoats Menu – £7 for under 7s and £12 for under-12s for 3-course menu – see below) as well as older ones!

On Sundays, the menu includes roast beef and roast pork and all meals are served to you at the table by our friendly restaurant team (no carvery) – Booking is advised.



Other Menus

Children’s Menu


Picnic Menus 2016

We do provide afternoon tea in picnic baskets along with blankets so you can enjoy our garden in a more relaxed way! Booking is compulsory prior to arrival.