Half a Dozen Fresh Rock Oysters
Served with lemon and Tabasco sauce
£10.00
Pan Seared Scallops
Wrapped in pancetta with a saffron dill mayonnaise
£12.50
Sautéed Duck Livers with white grapes and pine nuts
in a sherry jus on a bed of watercress
£10.50
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Fresh Native Lobster ‘Thermidor’
Tomato, shallots, paprika, brandy and cream sauce topped with a breadcrumb and Parmesan crust
or
Lobster Salad
Cos lettuce, cherry tomatoes, cucumber, peppers, spring onion, hard boiled egg and mayonnaise
served with hot new potatoes
£38.50
Scottish Fillet Steak ‘Rossini’
lightly seared fillet on a fried crouton, topped with slices of duck mousse with truffle oil
finished with Madeira wine glaze
£30.00
Fillet of Finnebrogue Venison
Medium rare on a slice of herb crusted aubergine with a port and red onion sauce
£28.50
Chateaubriand ~ carved at the table
(for two people) best cut of the whole tenderloin. Served rare, or medium rare only, on a crouton with a portobello mushroom, grilled tomato and hand cut chips cooked in goose fat.
Served with 3 sauces ~ Béarnaise sauce, ‘Au Poivre’ sauce,
and a Madeira sauce
£65.00
FIRST COURSES
A complimentary selection of delicious Herbed & Spiced Olives
and Salted Nuts with your Aperitif
Homemade Soup
£5.50
Home Cured Gravad Lax
served with beetroot and sour cream salad
£6.50
Thai Style Crab Cakes
with saffron, paprika and dill mayonnaise
£7.50
Warm Salad of Guinea Fowl, Bacon, Fresh Spinach and Cashew Nuts
with balsamic dressing
£ 7.50
4 Fresh Rock Oysters with Asparagus and Tagliatelle
in a herb and cream sauce
£7.50
Grilled Goats Cheese on a Field Mushroom
with Caramelised Red Onion, and Roasted Cherry Tomatoes
served on dressed leaves
£7.00
Trio of Melon
with Parma Ham or Fruit Sorbet
£5.50
Homemade Chicken Liver and Brandy Pâté
with Melba toast
£5.50
How about a glass of chilled, dry, Manzanilla sherry with your first course? £3.25
We offer granary or white Rolls, these are baked daily in the
kitchen, as well as our famous olive bread.
MAIN COURSES
Pan Seared Fillet of Sea Bass
on a bed of sautéed new potatoes with English asparagus with a wild garlic butter sauce
£25.00
Whole Lemon Sole (500gms) ‘Meuniere’
Dipped in seasoned flour and grilled with butter
£ 27.00
Pan Fried Calves Liver with Crispy Pancetta
With a Sherry and Shallot jus
£26.00
Honey Glazed Confit of Gressingham Duck Leg
On haricot bean purée with port and redcurrant sauce
£20.00
Breast of Free Range Corn Fed Chicken
served with wild mushroom, tarragon and brandy cream sauce
£20.00
Scottish Fillet Steak ‘Rossini’
lightly seared fillet on a fried crouton, topped with slices of duck mousse with truffle oil
finished with Madeira wine glaze
£28.00
(V) Leek and Fresh Pea Cannelonni
baked with lemon thyme and tomato sauce topped with Provolone Piccante cheese
£18.50
(V) Asparagus, Broad Bean and Mozzarella Stuffed Mushroom
on watercress with a cashew nut crust
£18.50
Fresh vegetables are included, and will come as part of the main dish
please do not hesitate to ask for more if required.
A discretionary 10% service charge will be added to parties of 8 or more
All gratuities are paid directly to the Waiting & Kitchen Staff
PUDDINGS £6.75
Fresh Fruit Salad
With a shortbread biscuit & frozen strawberry and vanilla yoghurts
Banana and White Chocolate Mousse
with a homemade coconut macaroon
Vanilla Panna cotta
with rhubarb compote
Chocolate Brownie Sensation
warm gooey chocolate brownie with chocolate brownie ice cream
and chocolate sauce topped with toasted walnuts
Lemon Brûlée Tart with Lemon Sorbet
served with cassis and blackcurrant syrup
Surprise Platter of Little Puddings
ideal for two to share
£9.50
HOMEMADE ICE CREAM
£5.00
Toblerone Chocolate Ice Cream ~ Vanilla Bean Ice Cream ~ Brown Bread Ice Cream
Coffee and Tia Maria Ice Cream ~ Orange Ice Cream ~ Plum Ice Cream
FRUIT SORBETS £ 5.00
Passion fruit ~ Blackcurrant ~ Mango ~ Raspberry ~ Lemon
THE REDCOATS CHEESEBOARD £8.75
An excellent selection of award winning English & French Cheeses
served with crisp celery, grapes & crackers (or warm crispy bread on request)
Freshly Ground Coffee served with chocolates and homemade fudge
Espresso ~ Cappuccino ~ Latté ~ Hot Chocolate ~ Herbal Tea ~ Lemon Tea ~ Earl Grey Tea
£3.25 ~ Liqueur Coffee £6.50
If paying by credit card - a maximum of three cards per table please. You are welcome to bring you own celebration cake – there will be no charge (cakeage!) providing it is eaten after a 3-course meal
